Job Position: Culinary Educator
The Culinary Educator position serves to empower children and families using evidence-based strategies to achieve healthy lives and reduce health disparities. Specific strategies include promoting healthy lifestyles and educating youth and families about kitchen basics, food safety and recipe execution. Using existing approved teaching materials and curricula, the culinary educator is responsible for shopping, planning and implementing programming, including cooking demonstrations, in educational and community settings.
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LAHC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, LAHC complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
LAHC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of LAHC’s employees to perform their job duties may result in discipline up to and including discharge.